At the beginning of 2017, my partner and I decided to try one of the prepared home meal box services. We picked Blue Apron as our choice, as they offered the best sign-up discount. The system works really well in terms of choosing your meals 1-2 weeks in advance, and they claimed that their ingredients were truly seasonal, provided by local farmers. Over a course of 3 months, however, we had a few not so pleasant meals, mostly with regards to the fish as well as other proteins that tasted either like over-boiled eggs (dry and stinky) or sour shark (a cured, rubbery, Icelandic shark that is positively un-chewable). So, we decided to try another service.
A friend who is a foodie referred us to Sun Basket, based out of California, and after doing some research, we decided to give it a try. It’s the same concept as Blue Apron, but all the ingredients are organic (if possible) and seasonal. So far, it has been good, and I much more prefer Sun Basket over the others we have tried. No more gagging over bad poultry or Tilapia as Sun Basket won’t provide ingredients that aren’t in season 🙂
The disappointments (but not too bad):
The people at Sun Basket promote that their packaging is recyclable and it is, but trash is trash. I wish they’d find a way to combine some of the ingredients in fewer bags to eliminate some of the tubs and plastic. It’s terrible tossing out all that paper and plastic, including an outer paper bag and several tiny Ziploc bags that cannot be easily reused. That said, my partner and I love the little plastic tubs, which we reuse constantly 😉
Also, on a few occasions, the recipes have been drastically off in terms of cooking time, resulting in either undercooked rice or rock-hard, inedible sweet potatoes 🙁 Basically a waste of meal!